Free owner briefing · Landscape stewardship

Greenwood Village: plan outdoor kitchens with wildlife in mind

The practical answer

What should an outdoor-living plan consider during bear season?

Greenwood Village’s September 2, 2026 notice advises residents to secure waste and other food sources, clean grills and collect fallen fruit. For an outdoor-living project, use that guidance to plan storage and maintenance responsibilities alongside the finished design.

Status at source review
Published guidance
Official notice date
Source checked
Conceptual garden and outdoor living space; not wildlife documentation
Conceptual planning imagery from the Registry’s existing library; not documentary evidence of this notice.

What does the official source establish?

  • The City recommends bear-resistant waste storage or keeping trash indoors until collection morning.
  • Its guidance addresses grill residue, outdoor pet food, bird seed and fallen fruit as avoidable attractants.
  • This is seasonal stewardship guidance, not a new building-code requirement or a guarantee that a design prevents wildlife encounters.
Read the official source: Greenwood Village — Be Bear Aware (opens in a new tab)

Registry planning suggestions

Turn the notice into your next three steps.

Plan the service route

Draw where waste goes after outdoor meals and how it reaches secure storage. Check that the route works when guests are present and during bad weather.

Make cleaning practical

Ask the kitchen designer how grill surfaces and waste compartments can be reached and cleaned. Assign cleanup responsibilities before the space opens.

Include the garden in the maintenance brief

Identify fruit-producing trees and plants, and agree who collects fallen fruit and manages food sources. Use the City’s notice for wildlife-response guidance.